Hotel Afrodyta Business & Spa, Radziejowice
Culinary workshops for business

Culinary workshops for business

The best price only with direct booking
26 May' 22
27 May' 22
  1. Homepage
  2. BLOG
  3. Culinary workshops for Warsaw businesses
04 April 2019

Culinary workshops for business - a new form of integration?
We are talking with Patrycja Radomska, Sales Manager at Afrodyta **** Business & SPA, about the Culinary Studio for Business and collective cooking which supports integration of employees.

How did the idea of a Culinary Study as an attractive form of integration for the hotel guests emerge?

It was not a spontaneous decision. Hotel Afrodyta **** Business & SPA has been operating on the market for over 13 years. During this time we had the opportunity to observe the changing needs of guests. There was a time of paintball, quads, evening themed parties, casinos - the demand for this kind of attractions in our opinion has decreased a lot. So we decided to offer something different.

It happened that, during their stay, our guests organized their own cooking workshops run by well-known chefs. We sought inspiration in that event.

From the perspective of the last few months, would you say that opening of Culinary Studio for Business was a good decision?

Definitely yes. I do not remember any other form of integration meetings that would gain so much popularity.

Since last June, dozens of meetings have been held during which employees of companies had the opportunity to collectively prepare dishes of the Italian or the Spanish cuisine. In December, the shared cooking of Christmas dumplings was very popular.

Good reception of the Culinary Studio is determined not only by the idea of integration, hidden behind the shared cooking, but also by the atmosphere of the place and its equipment. We have put a lot of work into perfecting the visual side the workshop rooms.

The Culinary Studio at Afrodyta **** Business & SPA hotel is equipped, among others, with a wood-burning oven, special gastronomic tables with mechanical ventilation, a combi-steam oven, a grill, and a gas kitchen.

Why, in your opinion, was the idea so well received on the event market?

As I mentioned, we listen to the needs of our guests. High competition on the hotel market quickly verifies the so-called "Mediocrity". Everything we offer to our guests needs to be authentic, done with reverence, but also with a dose of humor - which our Chef Waldemar Kosowski certainly does not lack. Guests highly praise his culinary experience and ease with which he passes on the knowledge. Participation in the workshop deepens relationships and ties among the participants, but also teaches them new skills that they can show off in front of family and friends after returning from the training.

Are you concerned that the demand for collective cooking meetings will lose their appeal?

We are very confident about that. Quality food and well-coordinated team are important aspects for many people organizing meetings. I can reveal that we are planning ZERO WASTE style workshops. We have noticed that guests want to learn about new trends and experience inspiration in how to eat well and take care of the environment.

View on map
Newsletter

In order to provide services at the highest level, the Website uses cookies saved in the browser's memory . Detailed information on the purpose of their use and the possibility to change cookie settings can be found in the Privacy Policy.
By clicking ACCEPT ALL, you agree to the use of technologies such as cookies and to the processing of your personal data collected on the Internet, such as IP addresses and cookie IDs, for marketing purposes(including automatically matching ads to your interests and measuring their performance) by Flis Pierzchała Sp.J., Letniskowa 4a, Tartak Brzózki, 96-325, Radziejowice . You can change cookie settings in the settings.

Manage privacy settings
Cookies necessary for the operation of the website

Cookies necessary for the operation of the services available on the website, enabling the viewing of offers, making reservations, supporting security mechanisms, among others: authentication of users and detection of abuse.

Analytical cookies

Cookies allow the collection of information about the user's use of the website to optimize its functioning and to adapt to the user's expectations.

Marketing cookies

Cookies allow the display of marketing content tailored to user's preferences, and the sending of notifications about marketing offers corresponding to their interests, including product information as well as information about services provided by the website administrator and third parties.

Your preferences have not yet been saved