Smoked beef tartare, pickled mushrooms, finely chopped toppings
Wild mushrooms stewed with parsley and garlic in butter, served with parsley toast
Chickpea mousse with caramelized vegetables.
Small dumplings with meat and garlic, sown with sour cream or in butter
Lettuce with shrimps in wine emulsion served with melon and pomegranate.
Available in vegetarian version.
Crunchy lettuce with slices of warm beef, pear and blue cheese.
Papardelle with roast beef and mushrooms.
Farfalle with salmon in a creamy sauce with green pepper.
Oriental coconut milk soupwith chicken, vegetables and coriander.
Available in vegetarian and vegan version.
Wild mushrooms consommé with “homemade style” noodles.
Traditional chicken soup with noodles.
Pike perch fillet with celery puree, caramelized vegetables, boiled potatoes.
Grilled salmon with blanched zucchini, gnocchi with sun-dried tomatoes.
Burbot with fried black lentils, green peas, and couscous.
Beef tenderloin steak with grilled vegetables, blanched spinach with cherry tomatoes, fries.
Rabbit thigh stewed in cream, caramelized carrot, sugar peas, boiled potato.
Pork knuckle with mashed potatoes, pickled cucumber salad.
Ask the waiter for vegetarian and vegan dishes.
Meringue with orange cream filling, served with strawberry mousse.
Chocolate mascarpone cake with cherries soaked in homemade tincture.
Creme brulee.
Puff pastry with vanilla cream and fruit.
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