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“Afrodyta” Ice Cream - vanilla, strawberry or chocolate, seasonal fruit, whipped cream

onion, pickled cucumber, marinated mushrooms, quail egg, leek mayonnaise, Parmesan cheese, croutons

pita bread, Greek cheese, chickpeas, seasonal vegetables, feta cheese, Kalamata olives

onion, garlic, white wine, cherry tomatoes, butter, parsley, toast

slices of Polish beef, arugula, pickled cucumber, capers, marinated mushrooms, leek mayonnaise, and Grana Padano Parmesan cheese

romaine lettuce, cherry tomatoes, cucumber, egg, bacon chips, Grana Padano Parmesan, Caesar dressing, croutons

salad mix, cured prosciutto crudo, cherry tomatoes, cucumber, seasonal fruits, melon, walnuts, croutons

selection of vegetables and fruits from local suppliers, served with a signature dressing

onion, garlic, bell peppers, olives, broccoli, roasted tomatoes, arugula, basil, Parmesan cheese

onion, garlic, white wine, ricotta cheese, asparagus, cherry tomatoes, arugula, Parmesan cheese

onion, garlic, basil, sun-dried tomato, spinach, zucchini, peanuts

Swiss chard, young beetroot, egg, sour cream

dumplings with meat, vegetables marinated in soy sauce, parsley

light and filling option of the day

romaine lettuce, onion, tomato, cucumber, onion rings, cheddar cheese, chipotle mayonnaise, fries

potatoes, kohlrabi mousse, asparagus, rhubarb sauce

roasted cauliflower puree, wild broccoli, cherry tomatoes, sage emulsion

baked potato puree, pickled cucumber and mustard salad

potato, cauliflower puree, carrot, mushroom, roasted leek, pepper sauce

cod fillet, beer batter, pea puree, zucchini, fries, tartar sauce

wild rice with white rice in teriyaki sauce, green beans, roasted carrots, and pickled cucumber salad

carrot puree with anise, pan-fried vegetables with herbs, lemon and fennel sauce

romaine lettuce, red onion, tomato, pickled carrots and zucchini, chipotle sauce

vanilla, strawberry, chocolate, seasonal fruit, whipped cream