Smoked beef tartare with finely chopped toppings, yolk and bread
Herring in linseed oil served with onion, beetroot and hot potato
„Tartare” made of dried tomatoes, cucumber and avocado, bread
Dumplings stuffed with roasted duck served in essential vegetable broth with vegetables and dried cranberries
Meat dumplings served on the cucumber sauce with bacon
Red pine mushrooms stewed in clarified butter with parsley and garlic, parsley toast
Available in vegetarian/vegan version
Available in vegetarian/vegan version.
Available in vegetarian/vegan version.
Available in vegetarian/vegan version.
Available in vegetarian version.
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