“Afrodyta” Ice Cream - vanilla, strawberry or chocolate, seasonal fruit, whipped cream
onion, pickled cucumber, marinated mushrooms, quail egg, leek mayonnaise, Parmesan cheese, croutons
pita bread, Greek cheese, chickpeas, seasonal vegetables, feta cheese, Kalamata olives
onion, garlic, white wine, cherry tomatoes, butter, parsley, toast
slices of Polish beef, arugula, pickled cucumber, capers, marinated mushrooms, leek mayonnaise, and Grana Padano Parmesan cheese
romaine lettuce, cherry tomatoes, cucumber, egg, bacon chips, Grana Padano Parmesan, Caesar dressing, croutons
salad mix, cured prosciutto crudo, cherry tomatoes, cucumber, seasonal fruits, melon, walnuts, croutons
selection of vegetables and fruits from local suppliers, served with a signature dressing
onion, garlic, bell peppers, olives, broccoli, roasted tomatoes, arugula, basil, Parmesan cheese
onion, garlic, white wine, ricotta cheese, asparagus, cherry tomatoes, arugula, Parmesan cheese
onion, garlic, basil, sun-dried tomato, spinach, zucchini, peanuts
Swiss chard, young beetroot, egg, sour cream
dumplings with meat, vegetables marinated in soy sauce, parsley
light and filling option of the day
romaine lettuce, onion, tomato, cucumber, onion rings, cheddar cheese, chipotle mayonnaise, fries
potatoes, kohlrabi mousse, asparagus, rhubarb sauce
roasted cauliflower puree, wild broccoli, cherry tomatoes, sage emulsion
baked potato puree, pickled cucumber and mustard salad
potato, cauliflower puree, carrot, mushroom, roasted leek, pepper sauce
cod fillet, beer batter, pea puree, zucchini, fries, tartar sauce
wild rice with white rice in teriyaki sauce, green beans, roasted carrots, and pickled cucumber salad
carrot puree with anise, pan-fried vegetables with herbs, lemon and fennel sauce
romaine lettuce, red onion, tomato, pickled carrots and zucchini, chipotle sauce
vanilla, strawberry, chocolate, seasonal fruit, whipped cream
