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Hotel Afrodyta Business & Spa, Radziejowice

Menu

Menu

Menu

Menu

Menu

Menu

Menu

Menu

Menu

Menu

The best price only with direct booking
31 Jan' 23
01 Feb' 23
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  2. Restaurant
  3. Menu
Przekąski zimne
Smoked beef tartare with finely chopped toppings, yolk and bread 1
48 PLN

Smoked beef tartare with finely chopped toppings, yolk and bread

Herring in linseed oil served with onion, beetroot and hot potato 1
29 PLN

Herring in linseed oil served with onion, beetroot and hot potato

„Tartare” made of dried tomatoes, cucumber and avocado, bread 1
29 PLN

„Tartare” made of dried tomatoes, cucumber and avocado, bread

Hot snacks
Dumplings stuffed with roasted duck served in essential vegetable broth with vegetables and dried cranberries 2 pcs
39 PLN

Dumplings stuffed with roasted duck served in essential vegetable broth with vegetables and dried cranberries

Meat dumplings served on the cucumber sauce with bacon 1
35 PLN

Meat dumplings served on the cucumber sauce with bacon

Red pine mushrooms stewed in clarified butter with parsley and garlic, parsley toast 1
48 PLN

Red pine mushrooms stewed in clarified butter with parsley and garlic, parsley toast

Kids menu
Tomato soup with noodles 1
16 PLN
Chicken soup with noodles 1
16 PLN
Spaghetti with chicken 1
26 PLN
Pancakes with cottage cheese and fruit mousse 3 szt.
20 PLN
Chicken fillet with fries and salad 1
26 PLN
Salads
Lettuce mix with slices of beef, caramelized pear and blue cheese 1
39 PLN

Available in vegetarian/vegan version

Baked vegetables served on lettuce, crushed goat cheese, pomegranate and roasted pumpkin seeds 1
39 PLN

Available in vegetarian/vegan version.

Lettuce with spinach, roasted bacon, marinated chanterelles and parmesan cheese 1
39 PLN

Available in vegetarian/vegan version.

Lettuce with stewed prawns in wine and butter emulsion served with melon and pomergranate 1
45 PLN

Available in vegetarian/vegan version.

Pasta
Farfalle with black olives, chorizo and sun-dried tomatoes 1
43 PLN
Oriental style rice noodles with vegetables, lemongrass, coconut milk and coriander 1
38 PLN
Soups
Traditional chicken soup with noodles 1
18 PLN
Coconut soup with chicken, vegetables, rice noodles and coriander 1
26 PLN

Available in vegetarian version.

Porcini mushroom consomme with vegetables, laid noodles and diced red pine mushroom 1
29 PLN
Main course
Pike perch fillet serced on pearl barley „risotto” with asparagus, roasted pepper sauce 1
58 PLN
Burbot carcass on blanched spinach with sun-dried tomatoes, wine and onion sauce, boiled potatoes 1
52 PLN
Baked halibut steak with sweet potato puree, caramelized vegetables and boiled potatoes 1
56 PLN
Beef tenderloin medallions with boletus stuffing, blanched spinach with cherry tomatoes with green pepper sauce, french fries 1
98 PLN
Pork knuckle with mashed potatoes and mustard with pickled cucumber salad 1
47 PLN
Supreme chicken breast served on pea puree, leek carrots and spinach, truffle sauce, gnocchi 1
42 PLN
Cabbage stuffed with black lentils and champignons with vegetables 1
38 PLN
Desserts
Meringue with orange cream filling served with strawberry mousse 1
25 PLN
Chocolate cake soaked in homemade tincture 1
25 PLN
Puff pastry with pistachio cream and fruit 1
20 PLN
Creme brulle 1
20 PLN
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